Dr. Oetker Organics Caramel Mug Cake (12x6.4 Oz)

Icing Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Dried Whole Egg, Dried Egg White (contains Baker?™s Yeast, Citric Acid), Rice Starch, Natural and Artificial Flavors, Salt, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides, Skimmed Milk Powder, Caramel Color (Contains Sulfites), Sodium Case

Icing Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Dried Whole Egg, Dried Egg White (contains Baker?™s Yeast, Citric Acid), Rice Starch, Natural and Artificial Flavors, Salt, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides, Skimmed Milk Powder, Caramel Color (Contains Sulfites), Sodium Caseinate, Sodium Acid Pyrophosphate, Milk Protein Concentrate, Corn Starch, Maltodextrin, Soy Lecithin, Silicon Dioxide, Yellow 6, Yellow 5. (Note: Description is informational only. Please always refer to the actual product label before use and consult with your health professional on any questions you may have.)